Culinary Arts (9th-12th Grades)

In introduction to Culinary Arts, students learn about kitchen and food safety, knife skills, cooking techniques, kitchen equipment, and meal planning.

This is a hands-on course where students have ample opportunity to practice knife skills, measuring, mise en place, sautéing, pan frying, roasting, baking, boiling, and grilling. As students work as a class or as part of a team, they learn not only work-station cleanliness but, more importantly, leadership skills.

(Prerequisite: None)

Back

List of 1 news stories.

Upper School Open House April 24
4/2/2025
Join us to experience the excellence of Mt. Bethel Christian Academy's Upper School! Discover our commitment to academic rigor, faith-driven education, and championship athletics. Meet faculty, tour our campus, and learn about the opportunities that await your student. Click for more information and to RSVP.
Read More